Black currant extract

Anthocyanin 5%-70%
Appearance: Dark purple-red powder
Odor: Characteristic
Loss on Drying: NMT 5%
Assay: UV 5% 10%, 20%, 25%, 30%,40%,etc.
Ash: NMT 5%
Sieve Analysis: NLT 100mesh
Extract Solvent: Alcohol
Molecular Formula: C27H31O16
Molecular Weight: 611.53
CAS NO.: 84082-34-8
Heavy metal: NMT 10PPM
Total Plate Count: 1000cfu/g
Yeast & Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
Black currant extract