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Latin name: Euterpe badiocarpa
Appearance: Dark purple red Powder
Odor & Taste: Characteristic
Assay: Anthocyanin,Flavone, polyphenol
Loss on Drying: NMT 5.0%
Ignition Residue: NMT 5.0%
Sieve Analysis: NLT 100mesh
Extract Solvent: NMT 0.5%
Residual Solvent: NMT 0.5%
Heavy metal: NMT 10ppm
Total Plate Count: NMT 1000cfu/g
Yeast & Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place. Keep away from strong light and heat.
Acai berry extract
DaXingAnLing Lingonberry Group
Anthocyanin series, Plant extracts, Meal Replacement Powder
