Black Rice Extract

Botanical Sources: Oryzasatiua
Active Ingredient: Cyanidin-3-glucosides
Odor: Characteristic
Assay: By HPLC 5%-25%
Loss On Drying: NMT 5%
Ash: NMT 5%
Sieve Analysis: NLT 80 mesh
Heavy metal: NMT 10PPM
Total plate Count: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Color: Dark pure red color
Pakcage: 2.5KG
Extract Solvent: ethanol
Packing type: Enterprise standard. Cardboard drum or carton, 25kg/cardboarddrum(carton), 2.5kg/bag, double vacuum packing inside.
Storage Condition : Store in cool & dry place, keep away from strong sunlight and heat.
Shelf Life: 36 months ,when properly stored

Black Rice Extract